Food Fest.

I know I’m putting myself out on a limb here, but I think I’ve decided this: The English can cook better than the French.

I love you, thrice-weekly (daily of late) flaky, gooey, elastic croissants, but I’ve got to be honest: you’re nothing compared to the delights of this tiny shop in Notting Hill. If you have not heard of Ottolenghi, it’s time you do.

I recommend the lemon & mascarpone tart, the lentil salad, and the hummus of hummuses (all pictured). They were my picks and were all super delicious.

My lovely travel buddy Becca and I also dined at Jamie’s Italian, in Covent Garden (my favourite place in London). Ahhmazing.